Greenhead Lobster Partners with Hiperbaric to Expand Lobster Processing Business
Greenhead Lobster, a lobster processing company in Stonington, Maine, has added a Hiperbaric high pressure processing (HPP) machine to expand its lobster processing operations.
The company recently opened a new production facility in Bucksport, Maine, which uses the Hiperbaric 420i to process lobster, extracting meat from the shell. The machine is also used for food safety to inactivate harmful foodborne bacteria, as well as provide extended shelf life.
Greenhead Lobster processes 30,000 pounds of lobster per day, with some of the meat distributed fresh and some frozen...Full Story »