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Apr 17 - Many California Crabbers Switching to Chinook Trolling as Salmon Seasons Are Set


Apr 16 - New Zealand King Salmon Mourns Death of Director Thomas Song


Apr 16 - Pacific Council Finalizes Generally Improved Salmon Seasons for 2019


Apr 12 - Canadian Aquaculture Industry Alliance Issue Position Statement on GE Salmon


Apr 11 - StarKist Joins NFI'S Salmon Council


Apr 11 - Alaska April 2019 Fishing Updates


Apr 9 - Applebee's Brings Back Salmon and Shrimp Entrees on Bigger, Bolder Grill Combos Menu


Apr 9 - US Admin Threatens Another Tariff Headache for US Seafood Importers: Salmon Fillets, Octopus


Apr 8 - LISTEN: Phillips Foods Crab Meat Theft; NL Snow Crab Quotas; Alaska Salmon Harvest Forecast and More


Apr 5 - Cermaq Signs Agreement with Sea Farm Innovations to Use New Tool to Combat Sea Lice in Chile


Apr 5 - VIDEO: NL Snow Crab Quota; Alaska Salmon Forecasts; Pollock Pressure; Trident's Protein Noodles


Apr 5 - Hatcheries Again Add One-Third to the Alaska Salmon Catch


Apr 5 - The Winding Glass: Markets Don’t Care


Apr 2 - AquaBounty's Rollo Bay Production Facility Approved for AquAdvantage Salmon


Apr 1 - AquaBounty Eyes GMO Trout and Tilapia as its US Salmon Production Gets Underway in Indiana


Apr 1 - LISTEN: Dungeness Crab Fishery; Salmon Market Update; Fortune's Recent Acquisition and More


Apr 1 - NOAA Allocates $20 Million for West Coast, Georgia Fishery Failures


Mar 27 - Elior North America Restaurant Management Company To Begin Using Only Responsibly Sourced Salmon


Mar 27 - 2019 Forecast for Total Run of Pink Salmon in PWS is 23.5M, Copper River Sockeye Run at 1.4M


Mar 26 - Hatchery Program Funded by Alaska Fishermen


Mar 25 - OPINION: Many Alaska Peninsula Corporation Shareholders Aren’t Willing to Trade Salmon for Gold


Mar 20 - Cooke Inc. Acquires California Distributor All Seas Wholesale, Inc.


Mar 19 - SENA 2019: Corbion Teams Up With Celebrity Chef Sammy Monsour for Short Film on Algae-Fed Salmon


Mar 18 - CleanFish Brings First ‘Green Rated’ Marine-Farmed Atlantic Salmon to Boston Seafood Show


Mar 18 - Chilean Salmon Marketing Council Introduces 'Promise of Patagonia' Campaign for US


Mar 15 - Antarctic Salmon Brand Sixty South Building New Hatchery


Mar 14 - Bakkafrost Releases Second Healthy Living Sustainability Report for 2018


Mar 13 - IKEA Canada Adds Sustainable Salmon Balls to Restaurant Menus


Mar 13 - Seafood Scotland Looking to Expand Opportunities in North America At Boston Seafood Show


Mar 13 - Stavis Seafoods Launches SeaTru Lifestyle Seafood Brand Ahead of Boston Seafood Expo


Mar 13 - PFMC Approves Salmon Season Alternatives for Public Review; Oregon Opens April 20


Mar 13 - Russia Hopes To Set New Record for Pacific Salmon Catch in 2019


Mar 11 - FDA Approves AquaBounty GMO Salmon for Sale in US


Mar 11 - Russian Seafood Industry Could Bear Huge Losses if Kurils Transferred to Japan


Mar 11 - China Overtakes Japan as Alaska's Largest Seafood Importer


Mar 11 - China Establishes Research Center Targeting Seafood Smuggling


Mar 8 - AlgaPrime DHA Improving Omega-3 Content in Farmed Fish


Mar 8 - West Coast Orca Situation Will Impact Salmon Fisheries for Years to Come


Mar 8 - VIDEO: Farmed Salmon Update; Lent Seafood; MSC Gulf Snow Crab; SeaPak Budweiser Partnership


Mar 6 - Shoney’s Kicks Off Seafood Season with New Menu Items, Enhanced Seafood Fresh Food Bar


Mar 6 - West Coast Salmon Shows Slight Improvement for California, Oregon Ocean Seasons


Mar 5 - Washington Commission Approves Fall Season for Gillnetters on Main Stem Columbia River in 2019


Mar 1 - Washington Anti-Gillnet Bill Passes Committee; Restricts Changes to Columbia River


Feb 28 - Washington's Salmon Forecasts Remain Challenging, Even as Coho Runs Improve


Feb 25 - Russia Proposes Breaching Lake to Increase Sockeye Production in Kamchatka Region


Feb 22 - Pebble Mine Draft EIS Process Called “Irresponsible and Negligent”


Feb 20 - EU Competition Police Raid 3 Norwegian Salmon Companies with Offices in Scotland and Netherlands


Feb 15 - Chile Looks to Salmon Stability for a Profitable Business Model, Expects Moderate Growth for Years


Feb 14 - King Crab and Lobster Again Shine for Chinese New Year, 'The Most Important Dinner in China'


Feb 13 - NOAA, USFWS Release Atlantic Salmon Recovery Plan


Feb 13 - Washington's Anti-Gillnet Bill Draws Strong Support, Opposition in Committee Hearing


Feb 12 - Fast Casual Chain Teriyaki Madness Introducing Salmon Bowls


Feb 12 - LoveTheWild Relaunching Sustainably-Farmed Fish Kits This March


Feb 11 - Cape Nordic Corporation Fish Farm Project Expands to Include Oysters


Feb 4 - Russia Plans Significant Increase of Latin American Seafood Imports


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Many California Crabbers Switching to Chinook Trolling as Salmon Seasons Are Set

From San Francisco to Crescent City, Calif., crab pots were being loaded onto trailers and stacked in port lots for storage as Dungeness crabbers were forced to stop fishing Monday.

But there may be a little light at the end of the tunnel: Many crabbers also fish for salmon, and California salmon trollers will have more than 25 percent additional opportunity this year. 

The Pacific Fishery Management Council announced the final West Coast salmon seasons Monday at its meeting in Rohnert Part, California...

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New Zealand King Salmon Mourns Death of Director Thomas Song

New Zealand King Salmon is mourning the death of founding director Thomas Song, who passed away following a sudden illness.

Song had been a member of the New Zealand salmon industry for over 20 years. He was brought in to aid a then-struggling Regal Salmon, and was appointed as CEO during that time. As CEO of Regal Salmon he was an essential facilitator in the merger between Regal and Southern Ocean Seafoods. The merger resulted in the formation of NZ King Salmon under the ownership of Oregon Group...

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Canadian Aquaculture Industry Alliance Issue Position Statement on GE Salmon

Following news that the first genetically modified salmon is set to hit Canadian stores, the Canadian Aquaculture Industry Alliance (CAIA) issued a position statement on GE salmon products.

"Salmon farmer members of CAIA, representing virtually all farmed salmon in Canada, do not farm or sell GE farmed salmon, and are not growing or researching GE salmon," the statement reads.

As reported earlier this month, AquaBounty Technologies confirmed that their Rollo Bay facility for the commercial manufacture and grow-out of AquAdvantage Salmon was approved by...

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Alaska April 2019 Fishing Updates

This is Alaska Fish Radio. I’m Laine Welch –

Lots of fishing is underway in April all across Alaska. 

One sad exception is the roe herring fishery at Sitka Sound where seiners have yet to wet their nets. Typically the fishery has come and gone by mid-March and the harvest called for a nearly 13,000 ton haul.

The herring, which are valued for their eggs, are showing up but they are too small to call an opener. The latest Sitka herring fishery ever occurred on April 15 in 2002...

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US Admin Threatens Another Tariff Headache for US Seafood Importers: Salmon Fillets, Octopus from Europe

As many in the seafood industry know, our own government has been hurting both American consumers and exporters with seafood tariff wars that have resulted in significant disruption and dislocation for some segments within the US seafood industry.

This is likely to continue if Washington goes through with retaliatory tariffs against Airbus.  The US Trade representative published a list of items being considered for a tariff to counteract subsidies that the US claims the EU provides Airbus...

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Cermaq Signs Agreement with Sea Farm Innovations to Use New Tool to Combat Sea Lice in Chile

Cermaq has signed an agreement with Sea Farm Innovations (SFI) to introduce a new tool designed to combat sea lice in Chile.

SFI developed a delousing system that uses "flushing with clean sea water with ambient temperature to remove sea lice." The flushing system gently removes sea lice from salmon and collects the sea lice so that they can be filtered from the water. The system as designed to treat all fish sizes and can easily operated and installed...

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Hatcheries Again Add One-Third to the Alaska Salmon Catch

This is Alaska Fish Radio. I’m Laine Welch –

Salmon that got their start in Alaska hatcheries are maintaining a decade long trend of comprising one third of the statewide catch.  

In 2018, a hatchery harvest of 39 million salmon – mostly chums and pinks - was 34 percent of the total take, valued at $176 million to Alaska fishermen.

Forty one million adult salmon returned to Alaska’s 29 hatcheries last year, shy of the 54 million fish forecast, and below the 61 million 10 year average...

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AquaBounty's Rollo Bay Production Facility Approved for AquAdvantage Salmon

AquaBounty Technologies announced on Tuesday that their Rollo Bay facility for the commercial manufacture and grow-out of AquAdvantage Salmon has been approved by Environment and Climate Change Canada (ECCC). The news of the approval comes shortly after AquaBounty received approval from the FDA to begin production at their Indiana-based facility.

"We are pleased that Environment and Climate Change Canada has determined that AquAdvantage Salmon is safe to produce in our Rollo Bay production facility," AquaBounty CEO Sylvia Wulf said in a statement. ...

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LISTEN: Dungeness Crab Fishery; Salmon Market Update; Fortune's Recent Acquisition and More

Join SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione for a brand new episode! This week on the podcast we talk about the upcoming April 15 closure of the Dungeness crab fishery; the latest in the salmon market; January import numbers for lobster; Fortune International's recent acquisition of Morey's St. Louis and Kansas City Operations; and much more!

This week's episode is brought to you by Urner Barry's Executive Conference, taking place at the Bellagio in Las Vegas from April 28-30...

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Elior North America Restaurant Management Company To Begin Using Only Responsibly Sourced Salmon

Culinary and restaurant management company Elior North America announced this week that, under guidance by the Monterey Bay Aquarium Seafood Watch program, their client restaurants will only be serving wild salmon fished in an environmentally responsible way.

"Elior North America is proud to collaborate with Seafood Watch on this effort," said Guy Kellner, Senior Vice President of Culinary Development. "We are excited about the role we can play in providing our clients and their customers with seafood choices that support healthy oceans and...

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Hatchery Program Funded by Alaska Fishermen

This is Alaska Fish Radio. I’m Laine Welch –

Commercial fishermen pick up the tab for just about anyone who catches a salmon in Alaska that started its life in a hatchery.

That was revealed during a hearing last week of the House Fisheries Committee on the state’s hatchery program which began in the mid-1970s to enhance Alaska’s wild salmon runs.

“Who funds the hatchery programs?” asked Rep. Jonathan Kreiss-Tomkins of Sitka referring to the 25 private, non-profit associations that operate in Prince William Sound, Southeast Alaska, Kodiak and Cook Inlet...

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Cooke Inc. Acquires California Distributor All Seas Wholesale, Inc.

Cooke Inc. announced on Tuesday that they have acquired California seafood distributor All Seas Wholesale, Inc.

“Purchasing All Seas allows us to continue to strengthen our vertical integration and distribute our True North Seafood products to additional markets,” said Cooke Inc. CEO Glenn Cooke. “All Seas prides itself on being able to receive an order early in the morning and have it delivered fresh to the customer to serve on their lunch menu that same day, and that fits very well with our drive for high standards in both... 

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CleanFish Brings First ‘Green Rated’ Marine-Farmed Atlantic Salmon to Boston Seafood Show

The first “Green Rated” marine-farmed Atlantic salmon is at Seafood Expo North America.

CleanFish announced that they will be debuting Nordic Blu, the world’s first and only marine net-pen farmed Atlantic salmon rated “Green - Best Choice” by the Monterey Bay Aquarium Seafood Watch program, at their booth, number 3176.

“We’re proud to be the chosen partner of Salten Aqua Group in bringing this remarkable salmon and the Nordic Blu brand to North America,” said CleanFish Managing Director Mike Moniz...

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Antarctic Salmon Brand Sixty South Building New Hatchery

Antarctic salmon brand Sixty South announced on Thursday that they are building a new hatchery 45 kilometers north of Porvenir, Tierra del Fuego.

The new hatchery, a state-of-the-art 4-stage facility, will enable Sixty South to produce 12 million smolts of 120 grams per year, or 3 million every quarter. The facility is indoors, allowing the company to have control over the entire production process. According to the company, the facility supports their commitment to “growing fish without any antibiotics and in the purest, most natural and...

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IKEA Canada Adds Sustainable Salmon Balls to Restaurant Menus

Forget about IKEA’s Swedish meatballs. IKEA Canada shoppers can now indulge in salmon balls. The home furnishing retailer announced on Tuesday that they have introduced salmon balls to the restaurant menus from “coast to coast.”

IKEA’s salmon balls are made from ASC-certified salmon, with the addition of MSC-certified cod. But in addition to being sustainably sourced, the new menu items are also responsibly produced in that they are made from smaller sections of salmon that “cannot be used as fillets...

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Stavis Seafoods Launches SeaTru Lifestyle Seafood Brand Ahead of Boston Seafood Expo

Stavis Seafoods announced on Wednesday the launch of their new lifestyle seafood brand: SeaTru.

According to the company, SeaTru products meet in-depth brand standards and are “completely traceable, socially responsible and sustainably sourced.” So far the initial products featured in the line include retail-ready pasteurized crabmeat, fresh Norwegian salmon, as well as the Prime Cuts Portion Program, which includes high quality salmon, halibut, swordfish and tuna portions. Each produced is sourced from a sustainable certified, ranked or domestic fishery, or from a fishery involved in...

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Pacific Council Finalizes Generally Improved Salmon Seasons for 2019

Most salmon trollers can expect better ocean salmon seasons this year -- while also meeting conservation goals, fishery managers said Monday.

The Pacific Fishery Management Council finalized its recommendations for 2019 salmon seasons at its meeting in Rohnert Park, Calif., for seasons beginning in May.

The seasons must still be approved by the U.S. Secretary of Commerce, but managers said that is expected.

The adopted regulations for Chinook salmon reflect the improved status of Sacramento River fall Chinook, Oregon managers said in a notice to industry. Rogue River fall...

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StarKist Joins NFI'S Salmon Council

StarKist is the latest company to join the National Fisheries Institute's (NFI) Salmon Council, a coalition of seafood companies with a mission of promoting the health benefits of salmon.

NFI launched the Salmon Council back in 2013 as a way to "provide a strong voice to promote all salmon in the U.S. market." The council and its members not only focus on promoting the benefits of salmon but are committed to sustainable management of the oceans and to being stewards of the environment.

"The addition of StarKist brings another organization operating at...

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Applebee's Brings Back Salmon and Shrimp Entrees on Bigger, Bolder Grill Combos Menu

Salmon and shrimp lovers can go "bigger and bolder" at Applebee's this month. The restaurant chain announced that they've brought back their Bigger, Bolder Grill Combos menu for a limited time.

Applebee's typically launches their Bigger, Bolder Grill Combos offer during tax season, but also brought back the special menu for a limited time this past November. This is the first time that the chain has brought back their Bigger, Bolder Grill Combos this year.

Starting at just $12.99, diners can enjoy their choice of...

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LISTEN: Phillips Foods Crab Meat Theft; NL Snow Crab Quotas; Alaska Salmon Harvest Forecast and More

Join SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione for a brand new episode. This week on the podcast we talk about Phillips Foods' crab meat theft; the Newfoundland snow crab quotas for 2019; Vietnam shrimp; the Alaska salmon harvest forecast and more. 

This week's episode is brought to you by Urner Barry's Executive Conference, taking place at the Bellagio in Las Vegas from April 28-30. The Executive Conference is a must-attend event for decision makers in the protein industry...

Full Story »

VIDEO: NL Snow Crab Quota; Alaska Salmon Forecasts; Pollock Pressure; Trident's Protein Noodles

Join SeafoodNews Weekly Recap co-hosts Lorin Castiglione and Amanda Buckle as they talk about the Newfoundland snow crab quotas for 2019; Alaska's salmon harvest numbers; the pressure on pollock; and Trident Seafoods' Protein Noodles hitting the East Coast. 

This video is brought to you by the Urner Barry Executive Conference, NOW the premier event for the seafood industry. The Executive Conference, taking place at the Bellagio in Las Vegas from April 28 to April 30...

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The Winding Glass: Markets Don’t Care

This column from SeafoodNews Founder and Publisher John Sackton is a new trial feature that may continue as John retires from active management of SeafoodNews.  

The spring is a time when many seasonal price negotiations get underway in fisheries where harvesters negotiate a fixed price.  This certainly happens in Snow Crab, Cold water Shrimp, and Canadian Cod; and to a lesser extent lobster.

Other seafood producers, such as those farming salmon, shrimp, or landing scallops or groundfish see prices vary from week to week depending on the commodity market demand...

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AquaBounty Eyes GMO Trout and Tilapia as its US Salmon Production Gets Underway in Indiana

AquaBounty hosted Indiana Senator Todd Young recently to celebrate the start of its US production of genetically modified salmon.  After receiving an FDA go ahead, the company is importing eggs and will begin growout within a month at its Indiana based facility.

AquaBounty Farms manager Peter Bowyer explained that since the original genetic manipulation 30 years ago that put  chinook and ocean pout genes into an Atlantic salmon, there has been no further genetic change, just a standard fish breeding program...

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NOAA Allocates $20 Million for West Coast, Georgia Fishery Failures

NMFS announced last week that $20 million of federal assistance will be provided to communities affected by fishery disasters in Washington, Oregon, California and Georgia between 2013 and 2017. Congress appropriated these funds through the 2018 Consolidated Appropriations Act.

Tribal and non-tribal salmon fisheries will receive the most funding after several fisheries declined due to adverse ocean conditions including "The Blob." California sardines and Georgia white shrimp also are included on the list.

The email notice to congressional staff said NMFS...

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2019 Forecast for Total Run of Pink Salmon in PWS is 23.5M, Copper River Sockeye Run at 1.4M

Managing Alaska’s salmon fisheries in the post-Blob era is complicated by a whole host of different “what if’s?” focused on how the anomalous heat wave that hit the Gulf of Alaska in 2014-2016 affected the ocean environment for salmon. 

Biologists in Southcentral Alaska have estimated a return of pink salmon to Prince William Sound of 23.5 million fish, nearly twice as much as the recent 10 odd-year average (1999–2017) PWS wild pink salmon total run...

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OPINION: Many Alaska Peninsula Corporation Shareholders Aren’t Willing to Trade Salmon for Gold

Why would APC lend an air of credibility to a project that would threaten our fish and our way of life, while benefiting a foreign mining company?

The Alaska Peninsula Corporation (APC) is the merged Alaska Native Claims Settlement Act village corporation for the Bristol Bay communities of South Naknek, Newhalen, Port Heiden, Ugashik and Kokhanok. Recently, ADN ran an opinion piece from APC CEO Dave McAlister regarding the proposed Pebble Mine, a project he believes can save the communities around...

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SENA 2019: Corbion Teams Up With Celebrity Chef Sammy Monsour for Short Film on Algae-Fed Salmon

Corbion and celebrity chef Sammy Monsour teamed up at Seafood Expo North America in Boston this week to premiere a short film documenting the impact of AlgaPrime DHA on sustainable aquaculture.

“With algae-fed salmon brands gaining distribution at U.S. retailers, we are excited to work with Chef Sammy Monsour to start a dialogue with consumers and chefs about the impact of sustainably produced salmon,” said Marc den Hartog, Executive Vice President of Innovation Platforms at Corbion...

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Chilean Salmon Marketing Council Introduces 'Promise of Patagonia' Campaign for US

The Chilean Salmon Marketing Council (CSMC), a U.S.-based entity dedicated to strengthening the reputation of Chilean Salmon, announced a new creative campaign, "The Promise of Patagonia," at the annual Seafood Expo North America in Boston today.

"The Promise of Patagonia" is focused on forging the connection for American consumers between the cold, clear waters of Chilean Patagonia, and the salmon they put on their table. Starting this month, it will go live on print, online and out-of-home channels.

"The mystique of Patagonia is well-known...

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Bakkafrost Releases Second Healthy Living Sustainability Report for 2018

“As the biggest salmon producer in the Faroe Islands, we understand our responsibility to be transparent about the impacts we have on the local economy, society and the environment. One year in to our plan, we are more determined than ever to accelerate progress in how we manage these impacts.” The quote from Bakkafrost's CEO Regin Jacobsen opens the company's second annual report on their commitment to sustainable principles and a responsible approach to aquaculture, not just in production but also investment and corporate citizenship...

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Seafood Scotland Looking to Expand Opportunities in North America At Boston Seafood Show

With Brexit on the horizon, Scottish seafood companies are aiming to secure new business in North America while at Seafood Expo North America.

Seafood Expo North America is set to take place in Boston from March 17-19. According to Seafood Scotland’s trade marketing manager, Clare MacDougall, the event is a “huge opportunity for companies to talk directly with those responsible for making purchasing and buying decisions about our world-class seafood.” Scottish companies in attendance include...

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