Thu. Aug 16 2018

NFI Posts 3 New Videos That Illustrate Impact of Tariffs on Seafood Community


Global Salmon Initiative Celebrates Five Years of Collaboration and Transparency


Zhangzidao Avoids Hot Weather Sea Cucumber Disaster That Affects Cucumber Pond Farms  


Ocean Acidity Impairs Sense of Smell in Fish


BioMar Gets Final Approval to Start Construction on Fish Feed Facility in Tasmania


SeafoodNews.com Summary Thursday, August 16


Wed. Aug 15 2018

Pacific Seafood Opens New, State-of-the-Art Plant in Warrenton, Oregon  


Restaurants' Gain from Lower Prices Due to Trump Tariffs May be Wiped Out by Seafood Price Increases


NOAA to Fully Fund At-Sea Monitoring Program in New England for 2018, Reimburse More Costs for 2017


Florida Gov. Rick Scott Declares State of Emergency Over Red Tide; Seafood Sales Drop


Russia Company Plans Increase in Deep Water Crab Harvests  


Whole Foods, HyVee, Aldi and Target Top Greenpeace’s 2018 Supermarket Sustainable Seafood Scorecard


High Liner’s New CEO Rod Hepponstall Announces Organizational Realignment With 2nd Quarter Results


Report: Untreated Grey Water Dumped in Canadian Arctic Waters to Double by 2035


Eating Farmed Salmon Just As Good As Going Vegan When it Comes to Reducing Impact on Earth  


Bering Sea Region Returns Most Fish Bucks to Alaska


Thai Union Remains on FTSE4Good Index, Receives Multiple Sustainability Awards


SeafoodNews.com Summary Wednesday, August 15


Tue. Aug 14 2018

45 Tons Of “Illegally Treated” Tuna Seized in Spain


Increase in Tilapia Imports Prior to Tariffs: Seasonality or Securing Volume?  


Another Record Breaks in Bristol Bay; Statewide Pink Salmon Below 2 Yrs Ago


Retail Sales Forecast Increased By NRF, But Tariff Uncertainty Still An Issue


Efforts to Save a Starving Young Orca Show Dire Situation for the Southern Resident Killer Whales


Net Hack Challenge Aims for New Revenue Stream for Alaska


Atlantic Canada Fish Farmers Association Receives $460,000 in Funding  


SeafoodNews.com Summary Tuesday, August 14


Mon. Aug 13 2018

DFO Reverses Surf Clam Award After Refusing to Re-open Flawed Process in Victory for Clearwater


Dungeness Crab Prices Rise in China; US Shippers Shut Out by Tariffs  


China Continues Buying Russian Pollock, Taking 90%, With Some Going to Chinese Domestic Market  


LISTEN: Latest UB Seafood News, Tilapia, Lobster and Tariffs, Seafood goes NASCAR and More!


ANALYSIS: Imports of New Zealand Green Shell Mussels Cut in Half  


SeafoodNews.com Summary Monday, August 13


Researchers See Young Cod Coming Back to Kodiak in Positive Sign


Argentina Shrimp Catches Up As Season Returns to Normal  


Fri. Aug 10 2018

SeafoodNews.com Summary Friday, August 10


ASMI Drafting Letter to USTR on Impact of Tariffs on Alaska Seafood


Sysco's New Tagline: ‘At the Heart of Food and Service’


ASMI Celebrates Third Annual Alaska Wild Salmon Day


VIDEO: Golden King Crab Quota; MSC Study; Salmon Escapement; Dish on Fish Nomination


Stand For Salmon On the Ballot For Alaskan Voters  


Mary Smith Joins Inland Seafood as Director of Sustainability


Trident's Louis Kemp Crab Delights on Track for Two NASCAR Races This Fall


Importers Reportedly “Rushing” to Bring in Merchandise Ahead of Tariffs


Kodiak Coast Guard Medevacs Fisherman Hit by Crab Pot   


Aramark Highlights Sustainability Efforts in New Back-to-School Offerings


Norway Sets New Record for Salmon Exports; Chinese Frozen Salmon Prices Drop  


Thu. Aug 9 2018

SeafoodNews.com Summary Friday, August 9


Cross-Border Effort to Help Gravely Ill Orca Continues


Back to School Reminder: Children Benefit From Eating Seafood


Captain D’s Opens Third Missouri Location This Year


NFI to Host Nutritional Facts Panel Webinar on August 23


Alaska Celebrating 3rd Annual Wild Salmon Day on Friday  


Urner Barry Announces Plans to Report on European Seafood Market


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CNBC to Broadcast 'Oceans of Crime' Program Slamming the Seafood Industry on February 17th 

SEAFOODNEWS.COM [SeafoodNews] February 8, 2018

The documentary  "Oceans of Crime," will be broadcast on CNBC on Saturday, February 17th at 8pm ET/PT.  The program looks at IUU fishing and human trafficking and will likely be highly inflamatory towards the seafood industry. 

CNBC's publicity says the "documentary reported by Ted Kemp uncovers a fascinating and disturbing crime story set in in one of the most lawless places on earth: our oceans, where perpetrators feed an illegal seafood supply chain and victims of human trafficking are forced to serve aboard commercial fishing vessels for years at a time. It's all part of a multi-billion dollar outlaw industry funded by the global appetite for salmon, tuna, sushi, and other seafood. Americans alone consume nearly five billion pounds of seafood every year, though many are unaware of the massive human and environmental wreckage left by illegal, unreported, and unregulated (IUU) fishing."

"CNBC investigates the little-known and sometimes shocking means by which seafood arrives at our grocery stores and restaurants..

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