Wed. Aug 15 2018

Pacific Seafood Opens New, State-of-the-Art Plant in Warrenton, Oregon  

Restaurants' Gain from Lower Prices Due to Trump Tariffs May be Wiped Out by Seafood Price Increases

NOAA to Fully Fund At-Sea Monitoring Program in New England for 2018, Reimburse More Costs for 2017

Russia Company Plans Increase in Deep Water Crab Harvests  

Florida Gov. Rick Scott Declares State of Emergency Over Red Tide; Seafood Sales Drop

Whole Foods, HyVee, Aldi and Target Top Greenpeace’s 2018 Supermarket Sustainable Seafood Scorecard

High Liner’s New CEO Rod Hepponstall Announces Organizational Realignment With 2nd Quarter Results

Report: Untreated Grey Water Dumped in Canadian Arctic Waters to Double by 2035

Eating Farmed Salmon Just As Good As Going Vegan When it Comes to Reducing Impact on Earth  

Bering Sea Region Returns Most Fish Bucks to Alaska

Thai Union Remains on FTSE4Good Index, Receives Multiple Sustainability Awards Summary Wednesday, August 15

Tue. Aug 14 2018

45 Tons Of “Illegally Treated” Tuna Seized in Spain

Increase in Tilapia Imports Prior to Tariffs: Seasonality or Securing Volume?  

Another Record Breaks in Bristol Bay; Statewide Pink Salmon Below 2 Yrs Ago

Retail Sales Forecast Increased By NRF, But Tariff Uncertainty Still An Issue

Efforts to Save a Starving Young Orca Show Dire Situation for the Southern Resident Killer Whales

Net Hack Challenge Aims for New Revenue Stream for Alaska

Atlantic Canada Fish Farmers Association Receives $460,000 in Funding Summary Tuesday, August 14

Mon. Aug 13 2018

DFO Reverses Surf Clam Award After Refusing to Re-open Flawed Process in Victory for Clearwater

Dungeness Crab Prices Rise in China; US Shippers Shut Out by Tariffs  

China Continues Buying Russian Pollock, Taking 90%, With Some Going to Chinese Domestic Market  

LISTEN: Latest UB Seafood News, Tilapia, Lobster and Tariffs, Seafood goes NASCAR and More!

ANALYSIS: Imports of New Zealand Green Shell Mussels Cut in Half

Researchers See Young Cod Coming Back to Kodiak in Positive Sign

Argentina Shrimp Catches Up As Season Returns to Normal Summary Monday, August 13

Fri. Aug 10 2018

VIDEO: Golden King Crab Quota; MSC Study; Salmon Escapement; Dish on Fish Nomination

ASMI Drafting Letter to USTR on Impact of Tariffs on Alaska Seafood

Norway Sets New Record for Salmon Exports; Chinese Frozen Salmon Prices Drop  

Importers Reportedly “Rushing” to Bring in Merchandise Ahead of Tariffs

Mary Smith Joins Inland Seafood as Director of Sustainability

Stand For Salmon On the Ballot For Alaskan Voters  

Trident's Louis Kemp Crab Delights on Track for Two NASCAR Races This Fall

ASMI Celebrates Third Annual Alaska Wild Salmon Day

Kodiak Coast Guard Medevacs Fisherman Hit by Crab Pot   

Aramark Highlights Sustainability Efforts in New Back-to-School Offerings

Sysco's New Tagline: ‘At the Heart of Food and Service’ Summary Friday, August 10

Thu. Aug 9 2018

Cross-Border Effort to Help Gravely Ill Orca Continues

Urner Barry Announces Plans to Report on European Seafood Market Summary Friday, August 9

Back to School Reminder: Children Benefit From Eating Seafood

Captain D’s Opens Third Missouri Location This Year

NFI to Host Nutritional Facts Panel Webinar on August 23

Alaska Celebrating 3rd Annual Wild Salmon Day on Friday  

Wed. Aug 8 2018 Summary Wednesday, August 8

First Sustainable Crab Project Launched in China  

Retailers Call 25 Percent Tariffs Perfect Example of "Cutting Off One’s Nose to Spite the Face”

Louisiana Chef Ryan Trahan Named Great American Seafood Cook Off Winner

Thai Union Addresses Modern Slavery Issues at Bali Forum

Cod Study Shows Encouraging Signs  

Bahamian Spiny Lobster Fishery Awarded MSC Certification After 19 Month Assessment  

MSC Study Finds Seafood Consumers Care About Sustainability, But Price Still a Factor

Add More Seafood to Your Diet With Dish on Fish's August Meal Plan

Russian Government Plans Subsidies for Smaller Trawl Vessel Construction  

Oversupply of Vietnam Basa in China Causes Prices to Cool Down  

Upcoming Events cal

Titter UB Shop Youtube Facebook

Urner Barry
P.O. Box 389
Toms River, NJ 08754
8 White Pine Lane
Lexington, MA 08754 02421
1-732-240-5330, 781-861-1441


Janice Schreiber
1-732-240-5330 ext. 280


John Sackton
Editor and Publisher
8 White Pine Lane
Lexington, MA 02421
Voice: 781-861-1441
 Fax 781-533-9480

Amanda Buckle
Staff Writer
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983

Susan Chambers
Associate Editor
Voice: 541-297-2875

Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116

Support and Questions

Subscription Info


License Agreement

Taste Test: What Do The New Lay’s Lobster Roll and Chesapeake Bay Crab Spice Chips Taste Like?

SEAFOODNEWS.COM [SeafoodNews] - August 3, 2018

Last month Lay’s announced that they were rolling out eight new chip flavors as part of their “Tastes of America” program. When SeafoodNews learned that two of those chip flavors were seafood-inspired, we knew that we had to get our hands on them.

Lay’s sent SeafoodNews bags of the New England Lobster Roll and Chesapeake Bay Crab Spice chips to try and we were instantly hooked. But do they taste like the real deal?

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question

Submit Notification

Comment Policy: and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by and Urner Barry.