Thu. Oct 18 2018

Jeff Bolton new CEO at Atlantic Capes as Danny Cohen Retires, Remains Chairman of the Board


Norway and Russia Reduce 2019 Barents Sea Cod Quota to 725,000 tons, a 7% Decrease over 2018  


Ak. Gov Candidate Mike Dunleavy Accused of Turning Back on Fishing Industry after Cancelling Debate


UK study says farmed shrimp is as safe as any food, but websites continue to push false information


FFAW Calls on DFO to Re-open Mackerel Fishery, Says Biomass Estimates of Low Abundance are Wrong


Norwegian Fishing Company and Software Group Create PC Game Based on Fishing the Barents Sea


Sea Grant Announces 2018 Aquaculture Research Awards  


Canada's SeaChoice Criticizes ASC Certified Salmon Farms for Often Being Below Stated Standards


NOAA announces three at-large appointments to Regional Fishery Management Councils


Wed. Oct 17 2018

Alaska Board of Fish Rejects Pressure to Rule on Hatchery Issues at October Meeting


California Spiny Lobster Fishery Closed in State Waters Around Anacapa Island Due to Domoic Acid  


Ugly Crab Campaign Aims to Expand Markets for Old Shell Crab  


AquaBounty gets CA$2 Million Construction Loan From PEI to Build 250 Ton Salmon Production Facility


NOAA Confirms 3rd North Atlantic Right Whale Mortality of 2018


New Nielsen Study Shows Sustainability is an Opportunity for Growth


America Buys More Pangasius and China Exerts Less Influence on the Global Market  


Sen Elizabeth Warren Again Reiterates her Support for Carlos’ Permits Remaining in New Bedford


China Likely to See More Pangasius Price Increases Due to Exchange Rates, Farm Prices  


Captain D’s Opens 29th Location in Mississippi


SeafoodNews.com Summary Wednesday, October 17


Tue. Oct 16 2018

Groundfish Forum: Global Whitefish Supply Continues to Decline for 2019  


Alaska Board of Fish To Hear Prince Willian Sound Hatchery Issues Today


With Sufficient Supply, King Crab Becomes More Common and Popular in China  


Ecuador Small Pelagics Fishery Accepted by IFFO RS into Fishery Improvement Program


Stay Ahead of the Curve With Urner Barry’s Seafood Import Workshop, Taking Place This Thursday


Russia to Start Export Fish Sales Through Auctions in Coming Months  


Biomar Opens New Shrimp Research Unit in Ecuador  


SeafoodNews.com Summary Tuesday, October 16


Mon. Oct 15 2018

The Seafood Industry and the China Tariffs: A Deep Dive Into NFI's Seafood, See Jobs Campaign


Norwegian Food Safety Authority Denies Company Permission for Land Based Salmon Farm


Major High Resolution Study of Global Trawl Footprint Finds it is Far Lower Than Some NGO's Suggest


Imported Seafood Lures More Chinese Foodies, According to JD Report  


Nordic Aquafarms Opens Corporate Office as They Continue to Move Forward with Belfast Facility  


E-commerce Boosts Guolian’s Sales in China


Australian Trawl Fishers Cheer as Massive Seismic Survey Rejected


'Puntada Invisible' Wins WSI Video Competition


SeafoodNews.com Summary Monday, October 15


Fri. Oct 12 2018

Presentations at Right Whale Meeting Highlight Questions; Issues in Lobster Gear Modification


NFI Communications Manager Lynsee Fowler Breaks Down the Seafood, See Jobs Campaign


Russian Does Not Foresee Crisis Looming in Crab Industry as New Auction Plan Moves Forward  


VIDEO: Mazzetta Sues Over Tariffs; Lobster Exports Surge; China Seafood Expo Sold Out and More


SeaPak Launches On-The-Go Shrimp Cocktail Nationwide  


Traffic Chaos Marks a Difficult Start for Tokyo’s New Fish Market  


New Canadian Commissioner Appointed to the International Pacific Halibut Commission


Northeast Canyon's Monument Defenders Never Looked at Costs, Considered Alternatives (Opinion)


SeafoodNews.com Summary Friday, October 12


Coastal Villages Continues Education Program that Sends Youth to Seattle


Thu. Oct 11 2018

SeafoodNews.com Summary Thursday, October 11


Remembering Past Urner Barry President, John Merrill Carter


NOAA Seeking Public Comment on Proposed Traceability Program for U.S. Farmed Shrimp, Abalone  


Red Lobster Reportedly Has a 'Secret' Endless Shrimp Menu  


Chef Barton Seaver Launches ‘Seafood & the Menu’ Magazine


Mazzetta Sues Government Over Vietnam Shrimp Tariffs; Says Black Tiger Pricing is Not Comparable  


Blue Economy in Alaska Focus of Ocean Technology Sprint (Fish Radio)


China Fisheries Show, Largest in World, Fully Sold Out, with Foreign Participation up 12% This Year


EJF Says Chinese Interests Illegally Own Most of Ghanian Industrial Fishing Fleet; Call for Reforms


Icicle’s Jessie Keplinger Named First Female President of Halibut Association of North America  


ANALYSIS: Chilean Fillets Adjust Lower Amid Record Breaking Fresh Fillet Volumes  


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Taste Test: What Do The New Lay’s Lobster Roll and Chesapeake Bay Crab Spice Chips Taste Like?

SEAFOODNEWS.COM [SeafoodNews] - August 3, 2018

Last month Lay’s announced that they were rolling out eight new chip flavors as part of their “Tastes of America” program. When SeafoodNews learned that two of those chip flavors were seafood-inspired, we knew that we had to get our hands on them.

Lay’s sent SeafoodNews bags of the New England Lobster Roll and Chesapeake Bay Crab Spice chips to try and we were instantly hooked. But do they taste like the real deal?

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