Thu. Jan 17 2019

East Coast Seafood Consolidation of Groton Facility Comes from Years of Planning, Company Says  

Government Shutdown Costing Fishing Industry Millions; Some Damage is Irreversible

Kodiak Tanners Open After 24 Hour Weather Delay  

Despite Predictions, Russian Fisherman Do Not Expect Pollock Decline Over Next 5 Years  

San Diego Hotel Launches Sea-to-Dining Experience Focusing on Local Seafood Trend

Charoen Pokphand to Double Number of Fishmeal Plants Meeting IFFO Responsible Sourcing Standard

Champion Petfoods, Featuring Wild-Caught, Sustainable Fish, Coming to Petco Stores  

Online Grocery Company GrubMarket Acquires Chasin Foods as Part of West Coast Expansion Summary Thursday, January 17

Wed. Jan 16 2019

$9 shore price in southwestern Nova Scotia creates lobster season ‘bottleneck’

Data on Alaska Fish Catches, Prices, Processor Sales by AK Region  

Fisheries Council of Canada Launches Future Leaders Program in Cooperation with NFI

Chicken of the Sea Frozen Foods, Monterey Bay Aquarium Announce Sri Lankan Blue Swimming Crab Rating  

New York Files Suit over fluke allocations highlighting issue of fish moving due to cimate change  

Film Chronicles Changes in Indonesia’s Fish Management, Highlights ‘One-by-one’ Tuna Fishery  

Coast Guard Formalizes Investigation into F/V Mary B II Capsizing  

Ocean Beauty’s Echo Falls Brand Launches 3 New Smoked Salmon Products  

Bumble Bee Foods, FCF Fishery Co. and Ocean Outcomes Launch FIPs in Key Albacore Fisheries  

Canada Food Inspection Agency Launches New Food Safety Regulations

Hawaii Seafood Exporter Signs Agreement With TNC to Help Save Snapper, Grouper Fishery Summary Wednesday, January 16

Tue. Jan 15 2019

Washington State Permit Holders and Crew Land Largest Share of AK Fisheries

Washington Commission Supports WDFW's Attention to Orcas' Needs in Crafting Salmon Seasons  

NFI Crab Council Releases Statement on Fishery Improvement Progress in Sri Lanka  

Alaska Seafood Marketing Institute Executive Director Applications Due This Friday

Captain D's Opens New Restaurant in Orlando Summary Tuesday, January 15

Mon. Jan 14 2019

East Coast Closes Garbo Lobster Facility in Connecticut, Possible Consequence of China Tariffs  

No Delay in Bering Sea Groundfish Opener, Despite Government Shutdown

China's online seafood giants look more to physcal stores as competition intensifies  

ANALYSIS: November and December 2018 Shrimp Import Projections  

LISTEN: Chicken of the Sea International’s Partial Settlement; Government Shutdown Updates and More

Deaths of Three Dungeness Fishermen Bring Mourning, Aid for Families Summary Monday, January 14

Fri. Jan 11 2019

Alaska Fishing Updates For January 2019  

Coast Guard Issues Update to Workforce on Government Shutdown as Payday Approaches

VIDEO: Industry Mourns Crab Fishermen; FDA Update; Mazzetta’s New Shrimp Line and More  

“Trash Fish” and Vegetable-Forward Menus a Hot Trend for 2019

BioMar Announces New VP of Salmon Division, New Managing Director in Norway Summary Friday, January 11

Thailand’s CP Foods Announces Sustainable Packaging Policy

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Duncan Fields, New ASMI Board Member, Reflects on His Decades in Alaska Fisheries

SEAFOODNEWS.COM [SeafoodNews] by Peggy Parker - November 2, 2018

The newest member on the Alaska Seafood Marketing Institute’s Board of Directors is Duncan Fields, a Kodiak harvester who served on the Board once before from 2004 2007. Fields left to join the federal North Pacific Fisheries Management Council, from which he termed out last year. He replaces Fritz Johnson, a Dillingham-based gillnetter who has served on Alaska’s Board of Fish and is currently a director on the Bristol Bay Regional Seafood Development Association ...

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