Tue. Mar 19 2019

In a Well-Designed Study, MSC Finds Labeling Fraud Rates of Less Than 1%


Pebble Dam Breach Modeled, Comments Open to May 31


Seafood Importers Support Measures to Save the Vaquita


Push to Standardize Traceability Efforts Launched by Retailers and International Seafood Companies


Slade Gorton Launches ICYBAY Iceland Retail Bag Line at Boston Seafood Show


FishWise Releases RISE, a Labor Rights Roadmap for Seafood Businesses


Fishermen Identify Projects to Improve Fisheries Development in the U.S. Pacific Islands


Stolt Sea Farm Expands European Production for Turbot and Sole


Global Aquaculture Alliance Launches Aquademia Podcast at Boston Seafood Show


SENA 2019: Corbion Teams Up With Celebrity Chef Sammy Monsour for Short Film on Algae-Fed Salmon  


Salmon Sisters Donating 1% of All Sales to Food Bank of Alaska


Two New Trustees Named Int’l Pole and Line Foundation


Coastal Villages Sets 2019 Budget for Community Benefits at Over $18 Million


SeafoodNews.com Summary Tuesday, March 19


Mon. Mar 18 2019

Legal Seafoods and CP Foods to Introduce Legal Branded Shrimp Products for National Distribution  


LISTEN: The Boston Seafood Show Podcast Episode!


Low Prices Overshadow China's White Shrimp Industry  


SENA 2019: Seafood Champion Awards Finalists Announced at Boston Seafood Show


Change Is in the Air: Western Pacific SSC Suggests New Approaches for Suite of Issues  


Chilean Salmon Marketing Council Introduces 'Promise of Patagonia' Campaign for US  


China Overtakes Japan as Alaska's Largest Seafood Importer  


CleanFish Brings First ‘Green Rated’ Marine-Farmed Atlantic Salmon to Boston Seafood Show  


Russian Fish Company Launches Branded Single Frozen Pollock Fillets in Russian Supermarkets  


Nielsen Study Finds Consumers Care Most About Buying Local


Tristan International Granted Exploratory Fishing Permits in Ecuador for Patagonian Toothfish  


SeafoodNews.com Summary Monday, March 18


Fri. Mar 15 2019

Vietnamese Shrimp Producers Worry about Loss of Competitiveness in Face of Thailand, India  


ISSF’s Scientist Advisors Reflect on a Decade of Discovery


VIDEO: Get Ready for Seafood Expo North America


Samuels And Son Seafood Announces Multi State Expansion, New Products Ahead of Boston Seafood Show


Antarctic Salmon Brand Sixty South Building New Hatchery  


BioMar Buys Stake of JV Partner AquaChile in APSA Factory


The Fish Shoppe Becomes 1st Australian Seafood Retailer With MSC Chain of Custody Certification


Argis Galac’sea Changes Name to Argisfood After Acquisition By Seafoodia Group


SeafoodNews.com Summary Friday, March 15


Thu. Mar 14 2019

E&E Foods to Purchase APICDA’s Cannon Fish Company


Trident Seafoods Launching 10g Protein Noodles at Boston Seafood Show  


Nueva Pescanova Presents its Work in Namibia With “The City Born from the Sea”


FDA Makes Menu Labeling Resources Available to Consumers During National Nutrition Month


Bakkafrost Releases Second Healthy Living Sustainability Report for 2018  


Dolphin Calf Swimming Freely After Rescue Team Steps In


GAA Combating CBC Exposé on Shrimp, Antimicrobial Resistance  


U.S. Perceptions Vary on Wild Vs. Fresh/Salt Water Fish Farms


National Seafood Inspection Laboratory Develops Tool to Screen for Mislabeling


Coast Guard Rescues 2 Crewmembers from Sinking Vessel Near Fishers Island, New York


U.S. Attorney’s Office Sells Shrimp Boat Seized After Fraud Conviction  


SeafoodNews.com Summary Thursday, March 14


Wed. Mar 13 2019

Pacific Halibut Season Opens in Favorable Market: Inventories Down and Quotas Up  


Outlook Better as Massachusetts Tries a 3rd Time to Get Lobster Processing Bill Through Legislature  


SeafoodNews.com Summary Wednesday, March 13


Niceland Seafood Working to Fight Seafood Fraud and Educate Consumers


DFO Will not Appeal Court Decision on PRV Testing, Still Reviewing Policy


Captain D’s Signs 2 New Franchise Development Agreements in Florida


Australia’s Seafood Industry Welcomes Sustainable Seafood Week


Alibaba Group’s Shanghai Win-Chain to Aid Thai Union in Promoting Brand to Chinese Consumers


IKEA Canada Adds Sustainable Salmon Balls to Restaurant Menus  


Area 2A Halibut Opener Will Likely Return to One Day This Year  


Seafood Scotland Looking to Expand Opportunities in North America At Boston Seafood Show  


Stavis Seafoods Launches SeaTru Lifestyle Seafood Brand Ahead of Boston Seafood Expo  


PFMC Approves Salmon Season Alternatives for Public Review; Oregon Opens April 20  


Russia Hopes To Set New Record for Pacific Salmon Catch in 2019  


ANALYSIS: Shrimp Imports Set Another Record Driven By Peeled  


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Major Five-Year FIP for Japanese Flying Squid Introduced by CAPMA and Partners at China Show

SEAFOODNEWS.COM [SeafoodNews] - November 7, 2018

CAPMA, The Chinese Aquaculture Products Marketing Association, and  four leading seafood buyers, Chinese seafood industry groups, retailers, fishermen, and sustainable seafood enterprises came together today at the China Fisheries and Seafood Expo to celebrate the much anticipated launch of the East China Sea and Yellow Sea Squid FIP.

The fisheries improvement project—or FIP for short—is a precompetitive project aimed to improve the management and fishing practices of Chinese trawl, purse seine, and gillnet vessels ...

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