Mon. Jun 17 2019

StarKist Battles Gov’t Demand for $100 Million Fine, Says it Should Pay $50 Million  


Alarmingly High Bottlenose Dolphin Deaths in Gulf of Mexico Trigger Another UME Declaration


ANALYSIS: Farm Raised, Asian, Raw P&D, Tail-On, White 16-20 Shrimp Changes Longer Term Weakness  


LISTEN: Gulf of St. Lawrence Closures; Trident's Partnership With Nancy Fuller; and More


Russia Plans Development of Commercial Deepwater Crab Harvesting  


FCC Future Leaders Canada Program Starts Strong


North Pacific Council FMC Changes Pollock and Cod Allocations in Gulf of Alaska


SeafoodNews.com Summary Monday, June 17


Fri. Jun 14 2019

The Winding Glass: We Need a New Magnuson Act to Deal with Climate Change Impacts on Fisheries   


Trident Seafoods Partners with Food Network Star Nancy Fuller  


2019 Gulf of St. Lawrence Halibut Quota Increases 15% Above Last Year’s Quota


China’s White Shrimp Market Overshadowed by Low Prices  


VIDEO: Gulf of St. Lawrence Closures; Trident & Nancy Fuller; ASMI's Exec Director; Dead Zone  


Rep. Huffman and 53 Members of Congress Call Pebble DEIS “Indefensible”


FFAW: To Protect Cod Stock, Action Needs to Be Taken to Control Seal Population  


WDFW, Partners Apply to Lethally Remove Sea Lions from Columbia River, Tributaries  


Fisheries Survival Fund: Issues with NOAA’s “HabCam” Will Hurt 2019 Atlantic Sea Scallop Survey  


Walmart Foundation Awards IJM Grant to Combat Human Trafficking in Thai Fishing Industry


Thai Union's Global Director of Corporate Affairs and Sustainability Receives Seafood Champion Award


SeafoodNews.com Summary Friday, June 14


Thu. Jun 13 2019

Salmon Harvests in PWS and Copper River Strong, Pre-Season Showing in Chignik Worrisome  


Trivial and Mysterious Shortbelly Rockfish Threatens West Coast Trawl Fisheries  


NFI Working With IBM to Launch Seafood Blockchain Pilot


At Least 60 Dead Ice Seals Reported from the Bering Sea Region


Pebble Mine Draws More Opposition From NPFMC, AK Communities, Congress


ISSF Increasingly Concerned Over Continuing Overfishing of Yellowfin Tuna in Indian Ocean


University of British Columbia to Only Purchase Ocean Wise Recommended Sustainable Seafood


NFWF’s Electronic Monitoring Grant Program 2019 Open for Proposals


Seward Incubates Blue Businesses


Corbion Completes Successful Trial of AlgaPrime DHA in Thai Union Shrimp Feed  


CPF Buys 75% Stake in Sri Lanka Shrimp Farmer Lotus Aquaculture  


SeafoodNews.com Summary Thursday, June 13


Wed. Jun 12 2019

Council Rejects Emergency Order Request for Adak Cod Set-Aside for 2020  


Louisiana Shrimp Landings Decline Due to High Water Events, Bonnet Carré Spillway  


Following Liberal Party Victory in Newfoundland, FFAW and Processors Jockey over Fish Prices


Vietnam May Overtake China as the World’s Largest Pollock Processor  


Aquabanq to Build Land-Based Salmon Plant in Northern Maine  


Toothfish Stocks in Danger as Spanish Vessels Fish in Under-Regulated Areas  


King Kampachi Offshore Farm Receives ASC Certification  


SeafoodNews.com Summary Wednesday, June 12


Tue. Jun 11 2019

DFO Announces New Temporary Fishing Closures in Gulf of St. Lawrence Due to Right Whales  


Bonnet Carré Spillway Wreaking Havoc for Louisiana, Mississippi Fishermen


2017 Report on Chinook Bycatch in Bering Sea Show Most Come From BC and Western AK Rivers


Jeremy Woodrow Chosen as New Executive Director for Alaska Seafood Marketing Institute


Gulf of Mexico 'Dead Zone' Forecasted to Reach 7,829 Square Miles


Alaska Fishing Updates for June 2019  


‘A Major Punch in the Gut’: Midwest Rains Projected to Create Near-Record Dead Zone in Gulf


SeafoodNews.com Summary Tuesday, June 11


Canadian Government to Ban Single-Use Plastics as Early as 2021


Sargassum Bloom in Florida Killing Marine Life


Winners Revealed for the 2019 Seafood Champions Awards


2020 S-K Grant Program Now Open for Funding Requests, With Emphasis on Aquaculture


Perdue, Oyster Recovery Partnership Team Up to Restore Chesapeake Bay’s Oyster Population  


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Thailand Prioritizes Shrimp Quality Over Quantity for Exports to China, SE Aisa

Thailand is renowned all over the world for its shrimp. Its annual output once reached as high as 600,000 tons, but the local industry has undergone drastic changes since disease outbreaks in 2012. Nowadays industry participants attach more importance to the environment, product qualities and labor than to ways of increasing output.

Consider the case of Thai Royal Frozen Food (TRF), a significant shrimp supplier to China. Now it plans to invest more in product traceability than in raising processing efficiency ...

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