Tue. Nov 19 2019

ANALYSIS: Canadian Snow Crab Market Extremely Firm Since End of October  


FDA Hits Vietnamese Tuna Company With Import Alert After Scombrotoxin Fish Poisoning Outbreak  


Lawmakers’ Plea to NOAA: Don’t Lift West Coast Ban on Longlines


FAO: Global Fisheries at a Crossroads, Time for a New Vision


Red Lobster Celebrates the Holidays With New Offerings in Create Your Own Ultimate Feast®   


NOAA, NFWF Provide $30 Million in Grants to Support Coastal Resilience Efforts in 23 States


SeafoodNews.com Summary Tuesday, November 19


Mon. Nov 18 2019

City of Adak Asks Court for One-Year Stay to Keep Plant Open for Cod A Season


LISTEN: US Attempts Lobster Mini-Deal With EU; Salmon Price-Fixing and Seafood at the Dinner Table  


ANALYSIS: Stone Crab Season Off to Promising Start  


ANALYSIS: China Bay Scallops – Prices Up, Imports Down  


Bristol Bay Forecast is Strong for 2020, But Recent Record Runs May Portend Downturn


Santa Monica Seafood Spices Up Brand With New Logo


Collaboration Encourages Responsible Development of Yellow Sea Region


SeafoodNews.com Summary Monday, November 18


Fri. Nov 15 2019

US Tries to Get Mini-Deal Tariff Relief on Lobsters from EU, but No Dice  


VIDEO: Chilean Salmon in US; Harbor Seafood Wins Award; Right Whales Act; WC Dungeness Season Delay  


US Investigating Salmon Price-Fixing; Mowi, SalMar Receive Subpoenas  


CEO of Samherji Steps Aside as Company Launches Investigation Into Corruption Allegations


Alexa Cole Named NOAA's Director for International Affairs and Seafood Inspection


New Report Looks at Problem of TAC-Setting Above Scientific Levels in Europe


Russian Government Plans to Allocate Additional Support to Domestic Crab Producers This Year  


Pollution Ranked #1 Threat to Seafood by Customers, Strong Support for Ecolabels


SeaWorld & Busch Gardens Commit $900,000 To Protect Critically Endangered North Atlantic Right Whale


Captain D’s Reaches the Next Frontier in Utah


SeafoodNews.com Summary Friday, November 15


Thu. Nov 14 2019

Primary West Coast Dungeness Season Delayed Until Mid-December at the Earliest  


Pollock Parts Plug Body Holes, Clean Lead From Soil  


CPF Reports Better-Than-Expected Q3 Earnings


Tuna’s Carbon Ratios Indicate Changes in Oceanic Food Web  


Australia Reports on Largest Pacific Illegal Fishing Surveillance Operation


Cantwell Language to Improve Legislation Getting Fisheries Disaster Aid to Fleets Passes Committee


SeafoodNews.com Summary Thursday, November 14


SAVE Right Whales Act Passes Out of Senate Committee


Wed. Nov 13 2019

Chilean Salmon Making Its Way to the States as National Strikes Stall the Country  


Zoneco Says 80 Percent of Scallops Found Dead; Cause Unknown  


Coast Guard Names a Pair of Cutters After 9/11 Heroes


High-stakes Effort to End Harmful Fisheries Subsidies Under New Leadership at WTO


Farmed Fish Fail to Reduce Pressure on Wild Stocks, Study Says


Russian Sakhalin and Kuril Islands May Face Salmon Shortage in Years Ahead  


SeafoodNews.com Summary Wednesday, November 13


Swedish Study Improves Nutrition and Sustainability for Farmed Lobster, Wolffish


Cooke Aquaculture's Northeast Nutrition Celebrates Expansion Boosting Output 50%


Tue. Nov 12 2019

SeafoodNews.com Summary Tuesday, November 12


What's Next for Amazon: Taking AmazonFresh Beyond Online and into Brick-and-Mortar Stores


Norway Royal Salmon Announces Q3 Results  


You Chang Trading Recalls Siluriformes Products


Mowi Tabs Ivan Vindheim as New CEO


Japanese Snow Crab Season Opens, Auction Fetches ¥5 Million ($45,800) For One Crab  


Harbor Seafood Takes Home US Foods’ Center-of-the-plate Award   


Applications Open for Future Leaders Canada 2020 Program


Bering Sea Region Returns Most Fish Bucks to Alaska


Upcoming Events cal

Titter UB Shop Youtube Facebook
Contact

Urner Barry
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Seafood.com
8 White Pine Lane
Lexington, MA 08754 02421
1-732-240-5330, 781-861-1441


Advertising

Janice Schreiber
1-732-240-5330 ext. 280
janice@urnerbarry.com


Editorial

John Sackton
Editor and Publisher
8 White Pine Lane
Lexington, MA 02421
Voice: 781-861-1441
 Fax 781-533-9480
jsackton@seafood.com

Amanda Buckle
Staff Writer
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
abuckle
@seafoodnews.com


Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susanchambers
@seafood.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggyparker
@seafood.com


Support and Questions
1-800-443-5330
support@seafood.com

Subscription Info
1-800-932-0617
sales@seafood.com

Terms

License Agreement

International Effort Brings Electronic Monitoring to Chinese Tuna Longliners

Bumble Bee Foods, FCF Fishery Company, Clover Leaf Seafoods and Ocean Outcomes have launched a new longline tuna fishery improvement project (FIP) for approximately 200 Chinese and Chinese Taipei longline albacore and yellowfin tuna fishing vessels in the Western and Central Pacific Ocean. 

The project will increase electronic observer coverage of vessels over time, with a long-term goal of 100 percent coverage. Electronic monitoring will improve data collection and, the group said, “will help drive the fisheries towards the Marine Stewardship Council (MSC) standard.” 

Human observers on vessels currently gather...

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.