Ecuador Forms COVID-19 Oversight Taskforce After China Suspends Shrimp Imports From 3 Companies  

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Eleven New COVID-19 Cases at Valdez Plant, Most Asymptomatic, Active Cases in AK Approach 900

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New Poll Shows Alaska Voters Oppose Construction of Pebble Mine by Two to One

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ANALYSIS: Farmed Salmon Taking a Hit as COVID-19 Cases Increase Around the Country  

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FDA Prepping to Resume Domestic Inspections Following Four-Month Halt

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ANALYSIS: Frozen Tuna Imports Decline 31% in May  

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Nova Austral Fined For Misreporting Mortalities to Sernapesca  

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Connecticut Delegation Looking for USDA to Reverse Decision on Shellfish Farmer COVID-19 Aid

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Russian Pollock Roe from the Previous Fishing Season Increased by 10% to 34,000 Tons  

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Coast Guard Medevacs Injured Fisherman 100 Miles off Coos Bay, Oregon

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Nemuro Sockeye Salmon Aquaculture Starts in the Second Year  

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Oregon Commission Adopts a Climate and Ocean Change Policy — the First in the Nation

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Chile: 8.1 Tons of Mussels Found Hidden in Dairy Truck  

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SeafoodNews.com Summary Monday, July 13

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China Suspends Ecuador Shrimp Imports After Allegedly Finding Positive Samples of Coronavirus  

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Port Moller Test Fishery Says Bristol Bay Run May Reach 60 Million Sockeye in 2020

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ANALYSIS: European Imports of Frozen Shrimp Dip in April as Quarantine Issues Linger  

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DFO Issues Rollover TAC for Northern Cod, FFAW Predicts “Dire Impacts” on Inshore Fishery

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Port of Coos Bay: Everything on Schedule for Charleston Ice Plant Opening in August

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U.S. Coast Guard Seeks Information on F/V Aquarius Capsizing

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New Chemical Technique Fishes Valuable Nutrients Out of Shrimp Processing Water

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Urner Barry's Reporter Summer 2020 Issue Released; Read It Online For Free Now

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NOAA Seeking Written Input on Interagency Seafood Trade Strategy

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Mowi B.C. Salmon Farms Receive ASC Certification As Norway Mefaldskjaeret Farm’s Certificate Pulled

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SeafoodNews.com Summary Friday, July 10

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ASC Suspends Blumar’s Certification After June Escapement

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Alaska’s July COVID-19 Curve Rises, Seafood Processors Receive More Detailed Guidance

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ANALYSIS: Pangasius - Below Average Imports, Optimistic Outlook  

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JAPAN: Low Grade Surimi Price Fell 35 Yen Per kg  

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Cell-Based Seafood Company BlueNalu Signs MOU with South Korean Company Pulmuone

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Japan Fisheries Association Provides Financial Assistance for Sustainable Seafood Sales

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SalMar Subsidiary Receives Approval for Conversion of Developmental Licenses for Ocean Farm Project

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House Democrats Appropriations Bill For FY 2021 to Ban Offshore Drilling in Atlantic Ocean

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Bristol Seafood Provides Founding Sponsorship to Create Inclusion in the Blue Economy Program

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Sri Lanka: Leading Exporters Add Value to Tuna Products Through Sustainable Fisheries Certification  

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DFO Announces Recipients of $8.3 Million Fund for Ghost Gear Clean Up

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Fisheries Official: Caviar Exports Fetched Iran Over $3.5M Last Year

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STUDY: Evidence of Ocean Mixing Across Gulf Stream

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SeafoodNews.com Summary Thursday, July 9

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ANALYSIS: Snow Crab Entering U.S. Market Right Along With 3-Year Average  

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Seafood Industry Gets Help With Research and Marketing Frozen Product   

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Seafood Fastest Growing Supermarket Category During Last Week of May

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Newport Water Issues Ease as City Works on Cleaning Filters, Backup Plans  

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Vegan Seafood Brand Good Catch Launches New Frozen Fish-Free Entrees, Appetizers

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Conxemar Cancels Their 2020 Seafood Show in Vigo, First-Ever Event in Brussels

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Study: Microplastics Impact Development of Lobster Larvae  

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Rep. Stutes calls Alaska Board of Fish Hearing Amidst Controversy

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Captain D’s Continues Southeast Development with 8th Louisiana Location

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SeafoodNews.com Summary Wednesday, July 8

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After Short-Term Rejuvenation, Chinese Salmon Market Runs into More Trouble  

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A Silver Lining Emerges in Bristol Bay as Salmon Landings Start to Increase

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Delegation Calls for Trump to Restore Restrictions to Northeast Canyons and Seamounts Monument   

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Four Research Groups Study Resiliency in Bristol Bay Against COVID-19 for 2021 Season

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Alaska Fish Prices, Production for 2019 Provide Pre-COVID Base  

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Newfoundland and Labrador Price Setting Panel Sides With FFAW on Cold Water Shrimp Price  

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Ghost Kitchens on the Rise in a Post-COVID World

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ASMI Hands Reins of RFM Certification Program to Certified Seafood Collaborative

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Japan: May Tuna Imports Down 55% for Fresh, and 27% for Frozen  

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Japan: Summer Chum Arrivals up 40%, Price Down 40% at Sapporo Market  

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AEON to Sell Fully Traceable Eels in 40% of Eel Sales  

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SeafoodNews.com Summary Tuesday, July 7

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Applebee’s Brings Back Tex-Mex Shrimp Bowl As They Begin to Reopen Dining Rooms  

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NOAA’s Trio of Ocean Drones Set to Reach Bering Sea Survey Station  

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Uber to Acquire Postmates; Will Keep Consumer-Facing App Running Separately

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New Report Highlights Ongoing Issue of Fisheries Observer Protections, Deaths at Sea

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PMTF Data Shows Bristol Bay Run a Week Late, Statewide Salmon Landings 8% of Forecast  

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SeafoodNews.com Summary Monday, July 6

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Pacific Seafood Worker in Quarantine After Testing Positive for COVID-19

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Norwegian Seafood Export Value Reaches All-Time High in First-Half Year  

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Dismal Area 2A Halibut Landings Necessitate Second Opener; Vessel Limits Create Confusion  

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BioMar Norway, Bio Feeder to Develop Hybrid Fish Feed Vessel

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JAPAN: Fresh Salmon Imports by Air Continued Decreasing in May  

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Florida Senators Push DOC to Include State for Aquaculture Opportunity Areas

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JFOODO Large-scale Sales Promotion in Hong Kong Aims to Increase Consumption Post-COVID 19  

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DeFazio Urges NOAA to Reinstate Observer Waiver for West Coast Seafood Industry

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China Drafts a Plan to Help Exporters Raise Market Shares at Home  

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Russia Plans to Diversify Exports of Pollock Roe Within Next Several Years  

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Alaska Fishing Updates for July 2020  

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