Wed. Apr 8 2020

Virtual Marketing Outshines Others in Facilitating Chinese Seafood Market Revival  

Trucking Association Urges Government to Make COVID-19 Testing Available for Truck Drivers

Tue. Apr 7 2020

The Winding Glass: Can Seafood Distributors Survive, and What Will This Summer Look Like?  

TAKING STOCK: An Overdue Financial Market Correction, Impact on Seafood Shares

Maine Senators Ask Secretary Ross to Quickly Release $300M in COVID-19 Relief Aid for Fishermen

Alaska Wants Input on Distributing Cod Crash Relief Funds  

Alaska Fishing Updates for April  

Pacific Council Approves Sardine Harvest Including More Data From Special Fishery for 2020

Japanese Shrimp Imports Fall 11.7% in February  

Unemployment Claims Top 6 Million as Coronavirus Keeps Businesses Closed

Chilean Salmon Farmer Invermar Reports Mass Coho Mortality Due to Algae  

C3 Launches Delivery-Only Sushi Concept, Plans to Expand to Major Metro Areas Across U.S.

Boston Sword and Tuna Opens New 50,000 Square Foot Processing Facility Summary Tuesday, April 7

Mon. Apr 6 2020

ANALYSIS: Crab Meat Industry Frozen in Place During COVID-19 Pandemic  

ANALYSIS: West Coast Halibut Season Opens Amid COVID-19  

Boston Seafood Show Venue Turned into Coronavirus Field Hospital

New Executive Order Delays Requirement for Maine Seafood Dealers, Processors to Renew Licenses

DFO Temporarily Waives At-Sea Observer Requirements Due to Coronavirus

Notice to Seafood Importers: FSVP Inspections Now Electronic Until Further Notice

University of New England Shares NSF Grant on Lobsters and Climate Change Summary Monday, April 6

Fri. Apr 3 2020

DFO Delays Snow Crab Season in Newfoundland and Labrador Until April 20  

Seafood Expo North America Rescheduled; Boston Seafood Show to Take Place in September

Are 'Family Meal Deals' at Restaurants the New Normal?

ANALYSIS: Pollock Block Market Thriving Amid COVID-19  

ANALYSIS: February Shrimp Imports Grow 20.1 Percent  

Kodiak Tanner Crab is a Wrap, Dungeness Up Next  

COVID-19: Updated Compendium of Closures/Meeting Changes

Canada Names Seafood Industry As Essential Service, Amid Announcements of Wage Supports

Observer Waiver for Vessels With Northeast Fishing Permits Extended Through April 18  

Rutgers University Team Finds Species of Oysters, Clams Can be Farmed Side-by-Side  

NOAA GARFO Office Helping Fishermen Sell Direct to Consumers

Long John Silver’s Offering Truck Drivers Discount, Curb-Side Pick-Up

Chicken of the Sea Donates More Than Half A Million Servings Of Seafood to Vulnerable U.S. Groups Summary Friday, April 3

Thu. Apr 2 2020

Alaska’s Coastal Communities Prepare for 2020 Fishing Season as COVID-19 Cases Rise  

Maine’s Commercial Fishing, Processing and Aquaculture Remains ‘Essential’ Under New Executive Order

Local Catch Network Capitalizes on Pandemic to Broaden its Fresh Seafood Scope

These are the Top Operational Changes Restaurants are Making in Response to the Coronavirus

Salmon Group Taps Langeland as CEO as Øen Becomes New US Envoy for Seafood Council

Norwegian Seafood Sector Pivots to Frozen Fish as Production Continues During Pandemic

Restaurant Prices in Canada Expected to Fall Due to COVID-19 Summary Thursday, April 2

Voice Recognition Software Tracks Fish Catches

Wed. Apr 1 2020 Summary Wednesday, April 1

Louisiana Oyster Task Force Reaches Out to Newsroom Ink to Tell Their Story  

Luke’s Lobster Launches E-Commerce Platform to Send Seafood Across U.S.

Land-based Farm Pure Salmon Poland Earns Ocean Friendly Label  

Bumble Bee CEO Appointed to Plant-based Food Company’s Board of Directors

Haunted by the Coronavirus, Vietnam’s Seafood Industry Suffers

Russian Fish Processors Call on Government to Lift Restrictions on Fish Imports to Domestic Market

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