On Eve of “A” Season, Dutch Harbor Fights COVID-19 Outbreak, Asks for State Help
NOAA Report: A Look at COVID-19’s Impact on Northeast Fisheries
Kvarøy Arctic Teams Up With Chef Andrew Zimmerman to Offer Homegating Kit on FultonFishMarket.com
FEMA Approves $1.8 Million for Puerto Rico Fishing Villages
Hatchery Called ‘Incompatible Use’ in Alaska State Parks
Mowi Praises Brazilian Soy Suppliers Deforestation Commitment
SeafoodNews.com Summary Tuesday, January 19
NOAA Fisheries COVID Impacts on Alaska Landings Improved by End of Year; Prices Not Updated
ANALYSIS: As The World Turns for Farmed Salmon…
Toyosu Market December 2020 Imported Fresh Tuna; Firm Demand for Take-Out Sushi
Crabbers Face Potential February Season Opening in Washington if Domoic Clears
PODCAST: NOAA's COVID-19 Report; Maruha Nichiro's Latest Acquisition; And More Seafood News!
Brian Perkins Joins GAA as New COO, Will Help Transition to Global Seafood Alliance
RCMP Finds Missing Scallop Dragger the Chief William Saulis; Five Fishermen Still Missing
Alaska Fish Radio: Kelp Growing Increases to More Alaska Regions
AKVA Group Expects to Incur 'Significant Costs' Linked to Cyber-Attack
SeafoodNews.com Summary Monday, January 18
SeafoodNews.com Summary Friday, January 15
NOAA Report: Seafood Industry Experienced Broad Declines in 2020 Due to COVID-19
Thai Union Ingredients Subsidiary Converts Tuna Bone into New Product
ANALYSIS: China Bay Scallop Imports Continue Downwards Trend
Sysco Releases 'Get Hooked on Seafood' Toolkit Ahead of Lent
Fishermen’s Survey: Lower Fish Prices is Biggest Hit From COVID
USCG, Partners Suspend Search for Fishermen Missing from Taiwanese Vessel Near Midway
Innovasea Shares Support of Finfish Mariculture Authorization By Army Corps of Engineers
Atlantic Sapphire Listed on OTCQX Market, Now Available to U.S. Investors
Plant-based Shellfish Company Lands Investment from Big Idea Ventures in Financing Round
Current Restaurant Restrictions and Capacity By State
Vietnam Announces Pilot Program for Electronic Traceability in Seafood Supply Chain
Canadian Coast Guard Introduces Marine Mammal Desk to Protect Southern Resident Killer Whales
The Winding Glass: Seafood, Consumers, Climate Change, the MSC and the Government in 2021
Economic Tide: Irish Fishing Villages Brace For Harsh Times Post COVID-19
Alaska Fish Radio: Alaska Fishing Updates for January 2021
Russia Plans to Continue to Expand Presence in World Ocean in Years to Come
Sysco Announces New 2025 Seafood Sustainability Commitments
Tru Shrimp Company Enter Distribution Partnership with Gordon Food Service
Adisseo, Calysta Break Ground on Alternative Protein Joint Venture in China
MSC Launches First Sustainable Cookbook with Help of Chefs from Around the Globe
SeafoodNews.com Summary Thursday, January 14
Atlantic Groundfish Council Recommends Rollover of TAC for South Coast Cod
SeafoodNews.com Summary Wednesday, January 13
FreshDirect Predicts Increased Demand for Fresh Seafood in 2021
Rutgers Offering Intro Fisheries Science Course for New Jersey Fishing Stakeholders
Maruha Nichiro Acquires Vietnam’s Sai Gon Food
Scottish Vessels Landing in Denmark, Leaving Local Processors in the Dark Amid Brexit Border Backlog
Harsh Business Amid COVID-19 Pandemic: 2020 Toyosu Market Sales 10% Decrease to 332.1 Billion Yen
USDA Now Accepting Pre-Cooked Seafood Products for Farmers to Families Food Box Program
Former Part-owner of New Bedford Processing Plant Gets Jail Time for Tax Evasion
Oregon Sea Grant's Survey Results Prompted Positve Way to Address Seafood Industry's COVID Dilemma
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