Fri. Sep 18 2020

Urner Barry's Reporter Fall 2020 Issue Released; Read It Online For Free Now

IPHC Approves Three-Week Extension of Halibut Season in British Columbia Due to Pandemic

Oceana Report Confirms 300 Chinese Vessels Pillaging Waters Near Galapagos for Squid

Hurricane Sally Brings Destruction to the Gulf Coast

China’s Demand for Ecuador White Shrimp Seemingly Revives  

Coast Guard Medevacs Injured Fisherman Near Cold Bay, Alaska

Shin Nippon Biomedical Laboratories Finds Success in the Prospect of Mass Glass Eel Production  

Carnival Cruise Lines the Latest to Cancel Voyages in 2021  

Scandal-ridden Scallops Serve as Pledges in Zhangziao’s Borrowing Money from Banks  

Jerky From Alaska Pollock Summary Friday, September 18

Thu. Sep 17 2020

Pacific Council Unanimously Approves Pacific Sardine Rebuilding Plan

Coast Guard Continuing to Seek Information on December 2019 Sinking of F/V Scandies Rose

Crabbers Haul Up Best Dungeness Catches in Decades, Prices Sink  

ASMI Launches #SeafoodSunday, Invitation and Inspiration to Enjoy More Wild Seafood Together

Good Food Institute’s Alison Rabschnuk Talks About the Growing Demand for Alternative Proteins

China Reopens its Door to Russia’s King Crab  

Louisiana Fishing Industry Now Eligible to Apply for CARES Act Financial Assistance

JAPAN: Scallop Landings Recovered to 40,000 MT Level After Six Years  

JAPAN: Fall Chum Price Heats Up as Landings Slow Down  

SeaPak Introduces Everything Bagel Butterfly Shrimp Summary Thursday, September 17

Wed. Sep 16 2020

APA’s Request to Extend Access to Winter Herring Savings Area Rejected by NOAA Fisheries    

Town Dock Accuses Former Employees of Violating Non-Compete Agreements

Rhode Island Fishermen Impacted by Trade War to Receive $10 Million in Tariff Relief

Petersburg Borough Requests Fishery Disaster Declaration from Alaska Governor Dunleavy

What’s Trashing Our Oceans in 2020

Study Reviews Seafood Sustainability Claims in Canadian Supermarkets

Red Lobster and PepsiCo Kick-Off Partnership With ‘Dew Garita’

Kodiak-based Coast Guard Cutter Returns Home Following International Fisheries Enforcement Operation

Talk or Dress Like a Pirate and Get Free Fish from Long John Silver’s as Part of New Promo

Maine Opens Lotteries for Dive and Drag Scallop Licenses Summary Wednesday, September 16

Tue. Sep 15 2020

Final ASMI Update Puts 2020’s Alaska Salmon Season in Historical Context

Maine Politicians Urge Trump Administration to Extend USDA Federal Aid to Dealers, Processors  

Mariner Seafood Files for Bankruptcy; View the List of 20 Creditors With Largest Unsecured Claims

LISTEN NOW: The SeafoodNews Podcast is Back!

Cold Storage Cargo Facility at Anchorage Airport Get $21 Million Federal Boost

SC Shrimp Boat Captain Wayne Magwood Remembered by Southern Shrimp Alliance, "Dirty Jobs" Host  

USDA Eyeing Purchase of U.S. Shrimp, Alaska Pollock  

Adapt and Move Fast: A Q&A with Restaurant Brands International CMO Fernando Machado

US Foods Introduces Pre-portioned, Prepacked Ingredients for Take-Home DIY Meal Kits

Lineage Logistics Boosts Cold Storage Capacity in United Kingdom with Multiple Expansions

USCG Rescues Fisherman in Oregon Surf Amid High Wind, Waves, Currents, and Near Zero Visibility

RODA Highlights Multiple Economic and Labor Concerns Surrounding U.S. Offshore Wind

National Restaurant Association Survey Reveals Nearly 1 in 6 Restaurants Closed in the Last 6 Months

The 22nd Seafood Show Tokyo Scheduled for Sep. 30-Oct. 2. with Measures to Prevent Coronavirus  

Hudson Valley Fisheries Highlighted by Oprah Magazine's September Food List  

Sustainable Seafood Restaurant Opens in Harajuku, Tokhyo Summary Tuesday, September 15

Mon. Sep 14 2020

The Winding Glass: Despite Uncertainties, Signs Point to Good Holiday and Lent Season for Seafood  

New Rules Coming for Oregon Crab Fishermen for the 2020-2021 Season  

ANALYSIS: Upward Pricing Pressure for Chilean Salmon Ahead of Holiday  

IPHC Holds Unusual Public Meeting To Consider Extending Halibut Season in British Columbia

Japanese-style Restaurants Encounter Problems of Worried Customers and Unstable Supply in China  

China Enforcing New Regulations for Chilled Food Imports Following the Release of COVID Salmon Study

August Sales of Imported Tuna at Toyosu Market Increased by 4.5% to 3,108 Fish  

Cooke Aquaculture Pacific Provides Update on Permits Needed to Raise Trout in Washington  

NOAA Funds 23 New Marine Debris Clean Up Projects with $2.7 Million

Scotland Salmon Sector Pleased With UK-Japan Trade Deal

Sustainable Seafood Coalition Urging UK Government to Focus on Sustainability in Fisheries Bill Summary Monday, September 14

NOAA Closes Atlantic Sea Scallop Closed Access Area  

Fri. Sep 11 2020

Clatsop County Confirms New COVID-19 Case at Pacific Seafood's Warrenton Plant

Ecuador Reinforcing Biosecurity Measures for Shrimp Exporters  

Weekly Unemployment Claims Remain Elevated

Alaska Lawmakers Praise Trump and Perdue on Tariff Relief Program for Seafood Industry

Sanford CEO Volker Kuntzsch Resigns After 7 Years at the Helm

Study Discovers Bias in Lice Counts on Farmed Salmon When Done by Farm Operators

Sysco Introduces ‘Foodie Solutions’ to Help Customers Approach Foodservice During COVID-19 Pandemic

VASEP: Vietnam's Cephalopod Exports See Uptick in June  

China Cancels Certificates of Places of Origin for Higher Seafood Imports

Russian Fishermen May Face Significant Decline of Catch  

Canadian Council of Fisheries Discusses What’s Next Following COVID-19 Pandemic

Japan's Five Medium-Sized Bottom Longliners Retire From Fishing Inside Russian Waters  

Hokkaido Fall Chum Fishery Opens, Total Return Estimate at 19 Million Fish Summary Friday, September 11

Upcoming Events cal

Titter UB Shop Youtube Facebook

Urner Barry
P.O. Box 389
Toms River, NJ 08754


Frank Scancarella
1-732-240-5330 ext. 228

Janice Schreiber
1-732-240-5330 ext. 280


Amanda Buckle
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983

Ryan Doyle
Staff Writer
Voice: 732-240-5330 x275

Susan Chambers
Associate Editor
Voice: 541-297-2875

Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116

John Sackton
8 White Pine Lane
Lexington, MA 02421
Voice: 781-861-1441
 Fax 781-533-9480

Support and Questions

Subscription Info


License Agreement

VASEP: Vietnam's Cephalopod Exports See Uptick in June

According to the Vietnam Association of Seafood Exporters and Producers (VASEP) Vietnam’s cephalopod exports were up 6.5% to over $48 million after decreasing in the past three months.

COVID-19 hit exports of cephalopods as half-year exports were down 16.9%, netting $240 million through June. With limited supply of raw materials for production, China remained Vietnam’s most stable market in the first half of 2020.

In June, positive growth was shown for cephalopods in many markets including South Korea, ASEAN, China, the US, Taiwan, and Israel, according to...

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question

Submit Notification

Comment Policy: and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by and Urner Barry.