Fri. Dec 4 2020

Coast Guard Receives False Distress Call a Little Over a Week After Emmy Rose Tragedy


In the Nick of Time: Good News for Canadian Seafood Exports  


Two Haines Residents Still Missing; Rebuild and Repair of Roads, Houses, Power Grid Starts


Western Pacific Council Pushes Bigeye Tuna Increase; OKs Industry-led Shark Mitigation Measure  


Current Restaurant Restrictions and Capacity By State   


JAPAN: October Chilean Coho Imports Down 40%; Squid From Peru Up 10000 Tons  


Diversified Sets July 2021 Date For Seafood Expo North America


Nordic Aquafarms Nets 3 Permits for Proposed Belfast Aquaculture Facility


Canadian Seafood Industry Groups Applaud New Ocean Action Agenda


SeaShare Donations Feed More Hungry Americans


Coast Guard Searching for Man Missing Near Cape May


NFWF Announces $900K in Research Grants for Killer Whale Conservation


Two Haines Residents Still Missing; Rebuild and Repair of Roads, Houses, Power Grid Starts


SeafoodNews.com Summary Friday, December 4


Thu. Dec 3 2020

Start-up Cultivated Meat Company Avant Raises US$3.1 Million in Funding Round


To Better Expand Business in China, a Norwegian Company Relocates Some of its Salmon Aquaculture  


ANALYSIS: Scallop Market Firms Amid Tightening Restrictions  


Tokyo October Salmon Market: Frozen and Salted Coho Stable, Salted Fall Chum Decline  


Haines, Alaska Hit By Record-Breaking Storm; Floods and Landslides Leave Six Missing


PHOTOS: Blue Harvest Relaunches Scalloping Vessel Blue Water After Refurbishment and Restoration  


Alaska Fish Radio: Updates on COVID Relief Funds, Deadline to Apply Approaches  


Emergency Rulemaking Petition Filed to Protect North Atlantic Right Whales From Fishing Gear


Huon Aquaculture Hit Again with 'Hugely Concerning' Fish Escapement


Sustainable Shrimp Partnership Launches 'Farm to Fork' Blockchain Traceability App  


Icelandic Lumpfish Fishery Regain MSC Certification Following National Efforts


COVID-19 Restrictions Take Their Toll on Norwegian Seafood as Export Value Drops


Nordic Aqua Partners Nets Listing on Oslo Stock Exchange’s Euronext Growth Market


Australia-based Clean Seas Seafood Names New CEO, CFO


Sysco Hires Tom Peck as Chief Information and Digital Officer


SeafoodNews.com Summary Thursday, December 3


Wed. Dec 2 2020

REPORT: Only $16.5 Million in CARES Act Funding Disbursed to Fishery Participants As of October 23


NFI Releases Statement on Planned Allocation of COVID-19 Vaccine


USCG Executes Tricky Medevac in Alaska and Finds Two Lost Fishermen in Tropical South Pacific


Deadline for Round 2 of Coronavirus Food Assistance Relief Program Approaching


KnowSeafood Launches Direct-to-consumer Seafood Market Using Blockchain Traceability


JAPAN: Fall Chum Landings 48,000 Tons; Down 3% at the End of October  


New York Fisheries Relief Program Application Period Now Open


Norwegian Farmer Andfjord Salmon Completes $10 Million Private Placement


Long John Silver’s Providing Holiday Cheer with Free Delivery


Healing Fish Skins Get Third Grant for U.S. Military Usages


Japan Food Promotion Group Combines Seafood and Sake via Food Lockers in New York and Los Angeles


SeafoodNews.com Summary Wednesday, December 2


Tue. Dec 1 2020

North Pacific Seafoods Calls Lawsuit “Not Accurate” and Will “Vigorously Fight” Allegations


China Detects Coronavirus on Packaging of Chilean Crab; Sernapesca Responds  


Pandemic Thanksgiving Brings Salmon and Other Turkey Alternatives to the Table


Atlanto-Scandian Herring and Blue Whiting To Be Taken Off MSC List For Lack of QS Agreement


Alaska Fish Radio: Trident and OBI Talk Next Year’s Salmon and Seafood Trade  


Hawaii Longliners Find Scientific Committee Support for Monofilament Leaders


Gathered Foods Expands Retail Presence in Europe


Sernapesca Vessel Dedicated to Aquaculture Inspection Now in Operation


Blue Apron Appoints Charlean Gmunder Chief Operating Officer


How to Give Back on GivingTuesday


Seafood Brands Collaborate to Educate Consumers About Responsible Seafood Consumption


SeafoodNews.com Summary Tuesday, December 1


Mon. Nov 30 2020

Cook Inlet Fishermen, Communities Call New Alternative Salmon Plan “Appalling”, “Ludicrous”


Second COVID-19 Wave May Complicate Export Plans of Russian Fishermen and Processors


China's Domestic Seafood Market a Winner as Imported Products Look to Regain Footing


EU Parliament Pushes Through Mini Lobster Trade Deal With US  


October Gulf of Mexico Shrimp Data Show Historically Low Landings  


Plant-based Protein Producer Modern Meat Introduces Vancouver Island and Australia Expansion Plans


SeafoodNews.com Summary Monday, November 30


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Whole Foods Releases Their Predictions for Top 10 Food Trends For 2021

What will be the hottest food trends in 2021? Whole Foods is predicting "epic breakfasts," the rise of the chickpea, and much more.

For the past six years the retailer has been turning to their global buyers and experts to predict food trends for the new year. In 2018 Whole Foods Market predicted that 2019 would be the year of seaweed snacks. The following year they highlighted sophisticated kid's menus, consisting of things like salmon fish sticks from Happy Fish Salmon and Serenity Kids' 100%...

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