Fri. Mar 5 2021

Alaska Fishing Seasons Begin in the Second Year of COVID — Here’s What to Expect  


ANALYSIS: Octopus Prices Firm Amid Supply Issues  


VIDEO: EPA Fines Processor; Ocean Choice Vessel Sinks; Scallop Supply Retreating; Arby’s Fish Check


Alaska Fish Radio: Pacific Halibut Fishery Opens on Saturday  


BioMar Credits Salmon Division for Positive 2020 Financial Results


Tesco Moves to Seascape Tuna Sourcing Approach to Boost Marine Sustainability  


NOAA Proposes Revised Specifications For 2021 Atlantic Spiny Dogfish Fishery  


SeafoodNews.com Summary Friday, March 5


Thu. Mar 4 2021

The Winding Glass: Harvesters lost money in 2020. Can they make it up this year?


ASMI and McKinley Research Launch Surveys Today to Quantify COVID’s Impacts on Alaska Seafood


West Coast Seafood Processors 'Cautiously Hopeful' for the Remainder of 2021


Thai Union Aims for 100% Tuna Supply Chain Transparency by 2025 in New Pledge  


Skretting Invests $6 Million in New Ecuador Shrimp Research Facility  


Alaksa Fish Radio: Fishermen Asked to Identify Top Technology Priorities


Science Center for Marine Fisheries Approves $100,000 in Grants for 2021 Research Projects


SeafoodNews.com Summary Thursday, March 4


Wed. Mar 3 2021

Scandies Rose Hearing: Harrowing Account of Helicopter Rescue of Two Survivors by USCG Pilot


Ocean Choice’s Offshore Fishing Vessel “Succumbs To Damages,” Sinks Following Fire


The Day We've All Been Waiting For—Insights is Now LIVE!


Abalone Wows Onlookers with Recent Performance in Chinese Market  


Commentary: Swap Pebble Land to Feds for a 12-Mile Seaward Boundary, a Win-Win for Alaska


Alaksa Fish Radio: COVID Funds Open for AK Applicants; Deadline Date Confusion


BioMar Enters Partnership in Vietnam Shrimp Sector  


Second North Atlantic Right Whale Death Observed in U.S. Waters in 2021


Norwegian Seafood Export Value Dips in February Despite Uptick in Salmon Export Volume


NaturalShrimp Ramps Up Production at Texas and Iowa Facilities


Blackline Cold Storage Building New Facility at the Port of Houston


France: Le Gouessant Acquires Aqua Feed Supplier Aqualia  


Coast Guard Responds to Diesel Fuel Discharge After F/V Sinks Near Sitka


SeafoodNews.com Summary Wednesday, March 3


Tue. Mar 2 2021

EPA Hits Washington Seafood Processor With $100k Fine for Violating Clean Water Act


Stavis Seafoods Promotes Three Employees to Director Positions


Russia Ready to Increase Pollock Catch During Next Fishing Season  


FedEx Highlights Wild Alaskan Company In New Digital Ad


New England Aquarium Wants NOAA To Reduce Risk of Whale Entanglements By At Least 80%, Not 60%


JAPAN: January Marine Product Exports Increase 60% For Frozen Yellowtail Fillets; Scallops Decrease  


Alaska Fish Radio: Doubled Up Fish Board Meetings Gets Push-Back From Fishermen


Australis Named Worlds First to be Certified by ASC’s Tropical Marine Finfish Standard


EDF Launches “Portraits of Change” on Fishermen and Climate Change at World Ocean Summit


Loryma Develops Vegan Wheat-based Fish Alternative


BAP Updates Farm Standard Featuring New Antimicrobial, Social Accountability Requirements


SeafoodNews.com Summary Tuesday, March 2


Maine 2021 Elver Season To Be Conducted In Same Manner as 2020 Due to COVID  


Mon. Mar 1 2021

F/V Scandies Rose Hearing Focused on Sinking but Also Industry Practices and Culture


SeafoodNews.com Summary Monday, March 1


PODCAST: Industry Faces Logistical Issues; USDA & FDA Comment on COVID Origins and More


MSC Implements Temporary Measures as COVID-19 Continues to Impact Assessment Process


UK Retailer Morrisons Acquires Cornwall-based Wholesaler Falfish


Woman Medically Evacuated from American Triumph near Cold Bay, Alaska


Bareburger Adds Good Catch’s Fish-Free Burger to their Menu For Limited Time


Cargill Launches Seafood ‘SeaFurther’ Sustainability Initiative


States, Fishermen Form Salmon Season Options Ahead of PFMC Meeting  


NOAA Wants Input on Programmatic EIS for Saltonstall-Kennedy Program


JAPAN: In January Imports, Chilean Coho up 20%, Norwegian Mackerel Increased 70%  


Arby’s Sent Out $3.79 Checks to Encourage People to Buy Their Crispy Fish Sandwich  


Eating Seafood Reduces Risk of Premature Birth, Thanks to Omega 3s


National Restaurant Association Cancels 2021 Show


Urner Barry Now Offering Plant Protein Market Coverage


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Grocery Chain Giant Food Introduces Private-Label Cook-In-Bag Product Line

Giant Food, a Washington D.C. regional grocery chain, is looking to satisfy hungry shoppers with their new private-label cook-in-bag product line. The grocery chain announced that their convenient meal solutions, which features a range of seafood offerings, will now be available at all 164 Giant stores.

“Our Cook-in-Bag products offer flavorful and simple meal solutions, particularly at a time when many are experiencing cooking fatigue at home,” explained Tonya Herring, Senior VP and Chief Merchandising Officer for Giant Food...

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